Happy Thanksgiving!

You are probably wondering what I am doing for Thanksgiving. You may remember last year I cooked an entire Thanskgiving feast for my in laws, all from scratch. I cooked for three days straight and by the time the meal came around I think I was too tired to really enjoy it.

Well, this year I am doing the exact opposite. I am just cooking a little meal for myself, but with all the basics. I didn't even really plan anything in advance and this morning I just kind of threw together what I had.

I bought a little turkey breast roasting joint at the supermarket and just checked this morning to see what I had to flavor it with. I made a rub of herbs de provence (leftover from last year's turkey roast) and then I just roughly chopped an onion and threw it all in the slow cooker. I needed a bit of cooking liquid so I just glugged in what was left of a bottle of white zinfandel I had in the fridge. I think for just throwing things together it will probably turn out to be pretty darn good! I have one of those divided slow cookers, so in the other side of the slow cooker I cut up some carrots and some sweet potatoes and I have those simmering in some chicken stock.

I bought some cranberry and chestnut stuffing, although it is the British kind not the American style. British stuffing isn't made with big chunks of stale bread, its made with breadcrumbs so its not quite the same but this will do. I also was able to find a jar of cranberry sauce! I think I will make some green beans and maybe some roastie potatoes as well if I feel like it when it gets closer to dinner time.

UPDATE:

Just finished my delicious meal, here is a photo of my spread. Once I saw how much I had I decided to nix the roastie potatoes and green beans.

And just if you are wondering if it smells good, Max sure thought so (that pink blur is his tongue)